2022 Barossa Valley Alice's Mataro

$28.00

($23.80 Wine Club price)

The grapes for our 2022 Barossa Valley Mataro were grown in the hills above Ebenezer on the famed Schulz Primrose vineyard. The fruit was picked from two blocks late in the season but with a freshness that comes from been grown at a slightly higher altitude brings to this special vineyard.

This wine is bright, lifted florals, red fruits, with a medium bodied pallet supported by fine tannins. A line of natural acidity balances the fruit drive of the season with a savouriness and structure that is unique to Mataro. A wine that is drinking very well on release but is sure to improve in the medium term.

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($23.80 Wine Club price)

The grapes for our 2022 Barossa Valley Mataro were grown in the hills above Ebenezer on the famed Schulz Primrose vineyard. The fruit was picked from two blocks late in the season but with a freshness that comes from been grown at a slightly higher altitude brings to this special vineyard.

This wine is bright, lifted florals, red fruits, with a medium bodied pallet supported by fine tannins. A line of natural acidity balances the fruit drive of the season with a savouriness and structure that is unique to Mataro. A wine that is drinking very well on release but is sure to improve in the medium term.

($23.80 Wine Club price)

The grapes for our 2022 Barossa Valley Mataro were grown in the hills above Ebenezer on the famed Schulz Primrose vineyard. The fruit was picked from two blocks late in the season but with a freshness that comes from been grown at a slightly higher altitude brings to this special vineyard.

This wine is bright, lifted florals, red fruits, with a medium bodied pallet supported by fine tannins. A line of natural acidity balances the fruit drive of the season with a savouriness and structure that is unique to Mataro. A wine that is drinking very well on release but is sure to improve in the medium term.

Technical Tasting Notes

2022 BAROSSA VALLEY ALICE’S MATARO

GROWING SEASON
The 2022 Barossa Valley vintage will be remembered as the second almost faultless season in a row after an equally impressive although different 2021 vintage. Both Vintages were cool, the coolest since 2002. Good spring rains meant that we entered the growing season with good soil moisture levels. A warm dry growing season followed, with balanced and healthy canopies producing an average crop of extremely high quality fruit.

TASTING NOTE
This wine is bright, lifted florals, red fruits, with a medium bodied pallet supported by fine tannins. A line of natural acidity balances the fruit drive of the season with a savouriness and structure that is unique to Mataro. A wine that is drinking very well on release but is sure to improve in the medium term.

SPECIFICATIONS
Region:
Barossa Valley
Sub Region: Ebenezer
Variety: Mataro
Alcohol: 14.5%
Production: 1200 bottles
Cellaring: 5 years+
Winemaker: Andrew Seppelt

Download Technical Tasting Notes 2022 Vintage➝

Download Technical Tasting Notes 2021 Vintage➝

Download Technical Tasting Notes 2019 Vintage➝

Download Technical Tasting Notes 2018 Vintage➝


Reviews

2022 Barossa Valley Alice’s Mataro

Not Yet Reviewed

2021 Barossa Valley Alice’s Mataro

VINTAGE JOURNAL (ANDREW CAILLARD)

94 Points - Deep crimson and a touch rustic with meaty, dark berry fruits topped by mocha praline complexity. Densely concentrated on the palate with blackberry, dark cherry fruits, plentiful brambly al dente tannins and underlying mocha, spicy notes before finishing cedary firm and spicy.

2023–2032

2019 Barossa Valley Alice’s Mataro

Steve Leszczynski (www.qwinereviews.com)

93 Points - Often a work horse and regularly blended away, but when Mataro is left alone it has the ability to shine. A case in point here. A wonderful wine from Hayes Family Wines and the hands of Andrew Seppelt.

Speaking of horses, the wine is named after the owner's daughter, Alice. Surely she gets a cut of the profits, or at least he could buy her a horse. We might get that trending - #BuyAliceAPony. Mind you, I might be taken out by sniper if I keep that chat going, so it's probably safer to get to the wine in question...

I'll tell you what though, this wine has the potential to take you to higher places. I love the feels and the mystique about it. You get a sense it is like a hawk circling in a sun drenched blue sky. You know it's going to swoop down soon, but when...

And when it does it's captivating. As the evenings cool, it's a drink the bottle without sharing sort of proposition. Admittedly I fell into that trap. Raspberries and dark chocolate get me in early. It's earthy with touches of char. Dried herbs too. Some juicy fruit chimes in with a smattering of black pepper. A little slippery in the mouth, silty perhaps? It gains traction with fine tannins running long. I dig it and it's a wine (and variety) well worth getting around. Lovely stuff.

Drink to six years+

2018 Barossa Valley Alice’s Mataro

2020 Wine Companion (James Halliday)

94 Points - From the Schulz Vineyard, hand-picked, destemmed, open-fermented, matured in a single used hogshead, 400 bottles made. Deep crimson; multiple red fruits/layers; good tannins, immaculate balance.

Drink by: 2030

Huon Hooke (huon.hooke.com)

92 points (Silver Medal) - Deep youthful red/purple colour, with a slight suggestion of raisined grape aroma, spicy too, with depth of character beyond its tender age. There's a little youthful aggression but also richness and concentration. This took a while to open up and show its goods. Lots of pepper and spice, deep and earthy and full of mystery. Great value. 23/2/2019

Drink 2020 to 2033

2017 Barossa Valley Mataro

Huon Hooke (huon.hooke.com)

89 points (Bronze Medal) - Deepish red/purple hue, the bouquet earthy, meaty, funky (in a good way) and attractively complex, the palate soft and smoothly-textured, with lovely ripe silky tannins and deep-set plummy fruit. The wine is drinking very well already. 25/3/2018

Drink 2018 to 2028

Steve Leszczynski QWine

93 Points - Damn this just feels good. Mataro is so underrated. Often the wingman, here's a top example of the variety standing on its own two feet. Take a bow winemaker Mr Seppelt.

Fruit and savoury characteristics mesh with ease. Blueberry and raspberry are met with aromas of violet, faint clove, sarsaparilla, and dried red flowers. The palate is soft and laced with roasted meats, red fruits, a kick of earthiness plus bright acidity. Super fine to finish, it's nothing but super value. Charge at this hand over fist.

Drink now to six years.

Tyson Stelzer (www.tysonstelzer.com)

91 Points - Brett Hayes describes 2017 as a season more about elegance than raw power, and his Ebenezer mataro captures this mood eloquently. Primary red cherry, blackberry and strawberry fruits are graced with soft, supple tannins and just a hint of earthy character to confirm that this is truly mataro. A great value red in a friendly and fruity style to enjoy in its youth.

Drink 2018-2019

2015 Barossa Valley Mataro

2018 Wine Companion

94 Points - Bottle no. 18 of 300. There's a laudable approach with all the Hayes Family wines of picking while there's fruit freshness and adequate acidity. This fragrant mataro has delicious red fruits and superfine tannins.

Drink by: 2023

James Halliday
2018 Wine Companion

WBM 100 of the Best

93 Points - 'This is a really good Mataro, super perfumed, ribbed with tannins, deep in flavour but still holds a perky freshness that translates to ease of drinking. Cola and blueberries, rose water and raspberry is the go. I like the soft nature of those tannins too. It's such a pleasant mouthful of red wine. 14%'

Mike Bennie
WBM: Australia's Wine Business Magazine, March/April 2017

 

QWine

93 Points - Mataro from the Barossa sub-region of Ebenezer. Low on the oak influence, enjoyment factor is high. Great drinking. Top value.

A calming, medium bodied wine offering plenty of comfort. Game meat, a kick of earth, dried red currants plus a wash of raspberry and a whisper of leather. There's a sprinkle of spice. There's a flicker of dried herb. Gravitating drying and dusty tannins to finish. I could make easy work of this. Find some slow cooked meat to partner a big glass.

Drink now to six years.

Steve Leszczynski
qwinereviews.com, July 2017

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