2019 Adelaide Hills Pinot Noir
($23.80 Wine Club price)
Sourced from old vine Pinot Noir grown high in the Adelaide Hills on the former Seppelt Pertalunga vineyard. The vineyard was planted in 1980 to a variety of grapes, but it is Pinot Noir that we sought out. The connection with Andrew was too strong to ignore.
Handpicked fruit was fermented in a small open top fermenter before being aged in a mix of new and used French oak hogsheads. Bottled in late December 2019 to retain the fresh cherry characters that are a signature of this vineyard and its MV6 and Pommard Clones. Highly structured, a wine that will benefit from a good stint in the cellar.
This wine is bright, with lifted florals, red fruits, cherry, medium bodied with a backbone of fine tannins. A wine that is drinking well on release but will benefit from some time in the cellar.
($23.80 Wine Club price)
Sourced from old vine Pinot Noir grown high in the Adelaide Hills on the former Seppelt Pertalunga vineyard. The vineyard was planted in 1980 to a variety of grapes, but it is Pinot Noir that we sought out. The connection with Andrew was too strong to ignore.
Handpicked fruit was fermented in a small open top fermenter before being aged in a mix of new and used French oak hogsheads. Bottled in late December 2019 to retain the fresh cherry characters that are a signature of this vineyard and its MV6 and Pommard Clones. Highly structured, a wine that will benefit from a good stint in the cellar.
This wine is bright, with lifted florals, red fruits, cherry, medium bodied with a backbone of fine tannins. A wine that is drinking well on release but will benefit from some time in the cellar.
($23.80 Wine Club price)
Sourced from old vine Pinot Noir grown high in the Adelaide Hills on the former Seppelt Pertalunga vineyard. The vineyard was planted in 1980 to a variety of grapes, but it is Pinot Noir that we sought out. The connection with Andrew was too strong to ignore.
Handpicked fruit was fermented in a small open top fermenter before being aged in a mix of new and used French oak hogsheads. Bottled in late December 2019 to retain the fresh cherry characters that are a signature of this vineyard and its MV6 and Pommard Clones. Highly structured, a wine that will benefit from a good stint in the cellar.
This wine is bright, with lifted florals, red fruits, cherry, medium bodied with a backbone of fine tannins. A wine that is drinking well on release but will benefit from some time in the cellar.
Technical Tasting Notes
2019 Adelaide Hills Pinot Noir
TASTING NOTE
Sourced from old vine Pinot Noir grown high in the Adelaide hills on the former Seppelt Partalunga vineyard. The vineyard was planted circa 1980 to a variety of grapes, but it is Pinot that we source. The connection with Andrew was too strong to ignore.
Handpicked fruit was fermented in small open top fermenters before being aged in a mix of new and used French oak Hogsheads. Bottled in late December 2019 to retain the fresh cherry characters that are a signature of this vineyard and its MV6 and Pommard Clones. Highly structured, a wine that will benefit from a good stint in the cellar. This wine is bright, lifted florals, red fruits, cherry, medium bodied with a backbone of fine tannins. A wine that is drinking well on release but will benefit from some time in the cellar.
Region/Sub Region: Adelaide Hills
Grape Variety: Pinot Noir
Alcohol: 13.8%
Production: 1200 bottles
Cellaring: 5 years plus
Serve: This wine will match well with game, medium weight pork and lamb dishes or a variety of vegetarian dishes
Winemaker: Andrew Seppelt
Reviews
2019 Adelaide Hills Pinot Noir
Not Yet Reviewed
2018 Adelaide Hills Pinot Noir
2020 Wine Companion (James Halliday)
91 Points - Matured in new and used French oak for 6 months. Attractive wine. Fragrant bouquet, with spiced red berries, Oak is more obvious on the palate, but doesn't obscure the fruit. Tempting price.
Drink by: 2029
