2025 Members Day - 5 April 2025
Join us for a day (5 April 2025) in the Vineyard and Winery at Hayes Family Wines, 102 Mattiske Road, Stone Well, South Australia, as we pick grapes, make some wine and enjoy the fruits of our labour over a long lunch with a coveted Barossa Chef.
Price includes
A Unique Experience with the Hayes Family Wines Team and other Members
Picking Experience (no experience required, but come prepared to do some work) or a hosted blending exercise with Andrew
Long Lunch (prepared by a great local chef onsite and a large selection of Hayes Family Wines Finest)
1 Magnum of the finished wine (that we make from the grapes you have picked - delivered once bottled in 2026, and a taste of the members wines from vintages past)
Invite to the Pre-Event BYO Dinner (bring a bottle of something interesting, dinner will be circa $80-90 per person payable separately)
A truly wonderful time, plenty of laughs and some great new friends
Join us for a day (5 April 2025) in the Vineyard and Winery at Hayes Family Wines, 102 Mattiske Road, Stone Well, South Australia, as we pick grapes, make some wine and enjoy the fruits of our labour over a long lunch with a coveted Barossa Chef.
Price includes
A Unique Experience with the Hayes Family Wines Team and other Members
Picking Experience (no experience required, but come prepared to do some work) or a hosted blending exercise with Andrew
Long Lunch (prepared by a great local chef onsite and a large selection of Hayes Family Wines Finest)
1 Magnum of the finished wine (that we make from the grapes you have picked - delivered once bottled in 2026, and a taste of the members wines from vintages past)
Invite to the Pre-Event BYO Dinner (bring a bottle of something interesting, dinner will be circa $80-90 per person payable separately)
A truly wonderful time, plenty of laughs and some great new friends
Join us for a day (5 April 2025) in the Vineyard and Winery at Hayes Family Wines, 102 Mattiske Road, Stone Well, South Australia, as we pick grapes, make some wine and enjoy the fruits of our labour over a long lunch with a coveted Barossa Chef.
Price includes
A Unique Experience with the Hayes Family Wines Team and other Members
Picking Experience (no experience required, but come prepared to do some work) or a hosted blending exercise with Andrew
Long Lunch (prepared by a great local chef onsite and a large selection of Hayes Family Wines Finest)
1 Magnum of the finished wine (that we make from the grapes you have picked - delivered once bottled in 2026, and a taste of the members wines from vintages past)
Invite to the Pre-Event BYO Dinner (bring a bottle of something interesting, dinner will be circa $80-90 per person payable separately)
A truly wonderful time, plenty of laughs and some great new friends
