CATEGORY SUMMARY

Food and Wine, Events Brett Hayes Food and Wine, Events Brett Hayes

2023 Estate Release - Virtual Tasting

In our only virtual tasting this year, we will be celebrating the release of our Estate wines in June 2023. And what a wonderful set of wines. There will be 9 wines to taste, including some special Shiraz wines that have never been seen before (and won't be released to the public). We'll spend about 1.5 hours chatting about all things wine and answer any questions you have. The virtual tasting will be on Thursday 8 June at 7.30pm AEST.

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Vintage 2023 - A Very Busy Week - Lots Of Shiraz, Grenache and Mataro

Vintage 2023 has finally kicked into gear with more than 60% of our predicted harvest arriving in the winery in the space of 7 days. Our Estate Fruit, Block 15, Primrose Reds, and the 1919 Shiraz all arriving inside a week. Many of our very best blocks are now safely in the winery, crushed and fermenting away. With a few key blocks still to come from the North and East, we still have a month to go but with good quantities and very good quality, both Growers and Winemakers have cause for happiness.

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Vintage 2023 - We Now Get Serious - Our First Shiraz

After a slow start to Vintage 2023, today, 3 April marked the start of vintage at Hayes Family Wines for the dry red destined fruit. The first pick, Block 1 from the Estate Vineyard in Stone Well. Beautiful clean fruit, excellent cropping levels (best in some years). A picture perfect start to vintage 2023 for the reds. We expect we will see a lot of fruit over the coming days with Southern Fruit expected from Williamstown tomorrow. Busy times ahead.

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News Brett Hayes News Brett Hayes

Members Day 2023

Each year towards the end of March we hold a Members Day to celebrate what we do with a growing number of like minded friends. We pick, we make some wine and most importantly we eat, drink and celebrate what is great about Hayes Family Wines. If you missed this year, put a note in your diary, become a member and join us in March 2024, you will be happy you did.

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News Brett Hayes News Brett Hayes

Vintage 2023 - Time for Rose

With the red grapes still taking their time, our attention turns to our Rose base, for us at Hayes Family Wines this is equal parts Fromm Grenache and Fromm Mataro. Williamstown typically ripens two weeks ahead of Stone Well and that looks to be the case again this year. The red grapes like the whites looks wonderful, great flavours at relatively low sugars. Andrew is very excited about the rose again this year, we cannot wait.

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News Brett Hayes News Brett Hayes

Vintage 2023 - Off and Walking Slowly

The Barossa in Autumn signals time for vintage, typically dry, warm to hot days and cool nights. And that is exactly what we are seeing in 2023. The red grapes are ripening slowly, but we have picked the Chardonnay, Semillon and this coming week we will pick the Rose base. The fruit looks wonderful, great flavours at relatively low sugars, and hence potential alcohol. Reds are still some way off.

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News Brett Hayes News Brett Hayes

Pre-Vintage 2023 - While We Wait

The Barossa in Summer is a wonderful place to be. Warm, dry weather as we wait for the grapes to ripen with great hope for the vintage ahead. In this case, Vintage 2023. There is excitement in the air.

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News, Events, Food and Wine Brett Hayes News, Events, Food and Wine Brett Hayes

Barossa Vintage Festival 2023

Vintage is the best time to visit the Barossa. Each year, between February and May the Barossa is alive, picking grapes, making wine, socialising and celebrating. Every 2 years, the Barossa stages an event to celebrate, the Barossa Vintage Festival. Come visit in April 2023 and join the festivities

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Wines, Behind the Scenes Brett Hayes Wines, Behind the Scenes Brett Hayes

Schulz Block 15 - One of the Great Blocks of Ebenezer

The Schulz’s have been growing grapes in Ebenezer for more than 150 years. At the helm is 4th generation members Marcus Schulz and his wife Roslyn. Their home block has been the source of great grapes for generations, Grange, RWT, Runrig and many others. The key blocks being Block 14, 15 and 16, legendary Shiraz. Block 15 is the source of some our very best wines, and we are very proud to receive this wonderful fruit.

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News Brett Hayes News Brett Hayes

The Barossa Community makes the Valley Stonger

Community plays a big part in the Barossa Valley. It is one of the key things that makes the Barossa truly one of the great wine regions of the world. We as a small Barossa Winery benefit greatly from the Barossa, and that means at time we need to give back, both locally, interstate and globally. I would not have it any other way.

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Wines Brett Hayes Wines Brett Hayes

It's Christmas Time - Time for Sparkling, Red and White

The Christmas Season is synonymous with Sparkling Wines. And we make two, an Adelaide Hills Blanc de Noirs and a sparkling shiraz. Each year, we release a small disgorgement of our Sparkling Shiraz based on 2004 and 2005 Estate Shiraz. A wine that is not to be missed

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Wines Brett Hayes Wines Brett Hayes

A New Rouge - And it is a Cracker from the 2021 Vintage

Our Blanc and Rouge labels allow us the opportunity to do something a little different, often with our ceramic eggs, featuring a local artist and made without too many boundaries. These wines often beautifully with a range of foods, in the case of the 2021 Rouge, perfect with Indian, South Asian or middle eastern cuisine.

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Reviews Brett Hayes Reviews Brett Hayes

Wine Show Success - 2022 Marananga Wine Show

Hayes Family Wines actively supports the two local wine shows, the Marananga Wine Show and the Barossa Wine show. Both are superbly run by an enthusiastic group of locals. It is great to participate each in the show, the awards dinners and the public tasting. Even better when you are successful!

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